Atlantic
Salmon
A tender 8 oz. fillet char-grilled and topped with lemon herb butter.
Sauteed
Sea Scallops
Tender scallops sauteed in garlic butter, white wine and fresh lemon.
Sauteed
Shrimp
Shrimp sauteed in butter, fresh garlic, lemon and white wine.
Single
or Two Lobster Tail
Served with garlic butter.
Rainbow
Trout
Breaded and fried or broiled with a touch of lemon and wine.
Crab
Legs (16 oz.)
Served with garlic butter.
All of the above
are served with vegetables, choice of potato and bread.
