Chicken
Parmigiana
Marinated boneless chicken breasts, sauteed and topped with meat sauce,
mozzarella cheese
and then baked. Served with linguine.
Chicken
Venziana
Sauteed chicken breasts in a cream sauce with mushrooms, tarragon, sun
dried tomatoes, garlic
and sherry wine.
Chicken
Spezia
Sauteed boneless chicken breasts topped with sun-dried tomatoes, green
peppers in a peppercorn brandy cream.
Aegean
Chicken
Sauteed boneless
chicken breasts topped with portabello mushrooms, grilled peppers, Bermuda
onions, pommodoro sauce and melted crumbled feta cheese.
All of the above
are served with, vegetables, choice of potato and bread.
