Mr. Prime Rib Beef Dishes

The finest aged beef available
are seasoned & specially grilled
to retain the natural juices
& flavours.
.

We carefully char-grill all of
our meats. They are seasoned
and then nurtured on the grill
until cooked to your liking.

From The Grill *Black Angus Striploin (Approximately 10 oz.)* This certified U.S. Choice Black Angus is truly the finest beef available. Aged to perfection. Filet Mignon (Approximately 7 oz.) Tender center cut of beef. New York Striploin (Approximately 10 oz.) A succulent center cut striploin. Rib-Eye Steak (One Pound) Certified U.S. choice Black Angus beef. All of the above are served with sauteed mushrooms, vegetables, choice of potato and bread.
Traditional Favourites *Surf and Turf* A 10 oz. New York Striploin served with a broiled lobster tail. *Baby Backribs* These delightful ribs are first baked and then broiled to maximize their flavour. *Beef Ribs* These huge ribs are right off the Prime Rib roast. *Liver Lyonnaise* Milk fed calf liver, grilled with seasoned breadcrumbs and then smothered with sauteed onions. All of the above are served with vegetables, choice of potato and bread.
Accompaniments .
The following items are served a la carte with any dinner selection. Lobster Tail Portabello Mushrooms Spinach (Sauteed in olive oil, green onions and fresh cracked peppercorns.) .