 |
Established since 1967, George (left), Helen, & Sam welcome you to Mr Prime Rib for an unparalleled dining experience. Being family owned and operating for 40 years (as of March, 2007) has allowed us to provide uncompromising standards in the preparation of our food & service we provide. From personally inspecting the products we receive, to our steaks being hand cut, as well as supervising the daily dining room operations. |
|
We
offer a quiet & tastefully relaxed atmosphere for an intimate dinner,
as well as accommodating groups of 25 to 50
Being
a hands on family operation has also allowed us to know most of our
customers on a more personal level & treat them like one of the family.
Through the years our dedication to perfection has afforded us the well
earned reputation as Northern Ontario's Premier Beef House, by
providing succulent prime rib, U.S. certified Black Angus Beef, Baby
Back Ribs, Beef Ribs off the roast, as well as a top quality selection
of seafood such as Cuban lobster tails, and Alaskan King Crab Legs.
Our restaurant is also open for lunch with daily specials & a varied
menu selection, featuring our famous prime rib on a kaiser. We look
forward to seeing you & providing you with an unsurpassed dining experience.
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
|
.
 |
|||||||||||||||||||||||||||||||||||||||
|
. |
|||||||||||||||||||||||||||||||||||||||
